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Hemp essential oil

Technical data - Safety data sheet

Hemp essential oil
made in France

Version française


Analyses below, as pdf:

- Analysis Batch 15LSC1

- Cannabinoids Batch 15LSC1



TECHNICAL DATA

Product: Hemp essential oil (Pure and natural)

IDENTIFICATION:
Hemp essential oil made by steam water distillation of the upper parts of Cannabis sativa L., from the Cannabaceae family.

ORIGIN (crop and processing): France

LEGISLATION:
CAS TSCA : -
CAS EINECS : -
EINECS : -
NOM INCI : -

SPECIFICATIONS :
*
Organoleptic specifications:
Aspect:
Liquid, clear and relatively mobile
Color:
Pale yellow to yellow
Smell: Typical

* Physical specifications:
Specific gravity (20C): 0,835
Refractive index (20C):
1,4750 1,4950
Pouvoir rotatoire (20C):
-15 +5

CHROMATOGRAPHIC PROFILE:
* Main constituents:

Constituents
CAS numbers
Myrcene
123-35-3
β-caryophyllene
87-44-5
trans-β-ocimene
3779-61-1
Terpinolene
586-62-9

PACKAGING:
Can or metal drum.

STORAGE CONDITIONS:
Store at cool temperatures or in a cold room, in a dry place in a well-sealed container preferably full, and out of direct sunlight.

LIFESPAN:
24 months (beyond 24 months, a new control is recommended).

NOTE :
This essential oil is made from textile hemp, which hemp strain is allowed.

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SAFETY DATA SHEET
(Compliant with EC Directive 91/155/EEC)

1. Identification of Product and Company
Name of the product: Hemp Essential Oil.
Supplier: La Maison du Chanvre.

2. Composition/Information on Components
Essential oil, 100% pureand natural, from distillation of the upper parts of Cannabis Sativa L.

3. Identification of danger
Non-hazardous according to the "Hazardous Preparations" Directive 93/21/EEC Labelling: Phrases of R10 risk (Produced flammable)

4. First aid Measures
Contact with skin: Remove contaminated clothing. Wash skin thoroughly with water. Visit a doctor if irritation persists.
Contact with eyes: Rinse the eyes thoroughly with water for at least ten minutes. Visit a doctor if irritation persists.
Ingestion: Rinse mouth with water and see a doctor immediately.

5. Fire Fighting Measures
Suitable extinguishing media: Extinguishers with carbon dioxide (CO2) or powder.
Recommended means of extinction
: Halogen or foam type fire extinguishers.
Non-recommended means of extinction: Direct water jet. Water spray.

6. Measures to be taken in the event of accidental dispersion
Individual precautions: Avoid contact with the product.
Cleaning: If liquid, cover the spillage with a non-combustible absorbent (sand). Cover the soiled absorbent and place it in a safe place before disposal. Environment: In order to ensure that the spillage does not spread in the environment (ground, rivers, water table) quickly controls it with absorbent.

7. Handling and Storage
Handling: In order to prevent accidental projections - eyes, skin, and clothing - it is recommended to wear glasses, gloves and a protective apron.
Do not smoke in places where the product is handled and stored.
Do not heat it with a naked flame. Do not expose the vapour to flame or another source of ignition (e.g. electrical components).
Do not put in contact with oxidising agents. Always maintain adequate ventilation in buildings where the product is handled and stored.
Storage: Keep in the original sealed containers, protected from heat sources, air and light. Do not expose the product to significant temperature variations.

8. Control Exposure / Individual Protection
Do not inhale the vapour.
Do not ingest the product (see paragraph 7 for individual protection equipment).

9. Physical and Chemical Properties
Physical State: Yellow liquid pale
Smell: Typical
Density: 0,835
Index of refraction: 1.4854
Flash Point: 45C

10. Stability and reactivity
The product must be kept in a well-sealed container, out of direct sunlight and at temperatures between 15 to 18 C.
A
void: Possible hazardous reactions with the oxidising agents.

11. Toxicological Information
DL 50 oral examination on rat = ND.

12. Ecological Information
Product is present in nature.

13. Elimination
Product: Conform to the local provisions to eliminate the product.
Soiled packing: Recycle packaging with an organization specialized in recovery.

14. Information on Transport
Labelling: Phrases of R10 risk (Produced inflammable)

15. Lawful information
Non-hazardous according to the "Hazardous Preparations" Directive 93/21/EEC

16. Other Information
The information contained in this document is based on the current state of our knowledge relating to this product. It is given in good faith. Attention to users is drawn to the possible risks incurred when a product is used for other uses than those it was conceived for.

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